Whether you’re travelling on a family holiday, a romantic couples getaway or an empowering solo venture, there are many exciting activities in Greece in March that suit all preferences. From outdoor adventures to culinary experiences, you won’t be short of things to do in this fabulous season.
Explore Blossoming Nature Trails
With the coming of Spring, Greece transforms from a wintery wonderland into a blossoming landscape of vibrant wildflowers, lush greenery and pleasant weather. These conditions make it perfect for embarking on outdoor escapades and Greece is brimming with incredible nature trails to explore on foot.
Mount Olympus is the highest peak in Greece, renowned as the mythical home of the Greek Gods. This is a bucket-list destination for seasoned hikers and offers several scenic routes to the summit. The most popular starts in Litochoro, taking hikers on a journey through forested pathways, cascading waterfalls and challenging climbs. As higher elevation routes may be icy in March, it is recommended to hike with a guide.
If mountaineering isn’t your forte, there are plenty of coastal walking routes in Greece in March for a less challenging but equally adventurous alternative. The small remote village of Loutro in the south of Crete is known for its turquoise bay and rocky mountains, offering many seafront walkways. This car-free village is only accessible by boat or on foot, making it an idyllic spot for outdoor exploration.
Visit Historical Sites Without The Tourist Crowds
Greece is home to some of the most fascinating and well-preserved ancient sites in the world, and visitors flock from across the globe to experience its archaeological splendour. Whilst the summer months attract the largest crowds, the shoulder seasons like spring and autumn offer the perfect opportunity to roam these ancient sites at a leisurely pace without the long queues or sweltering heat.
Without the hours of waiting as expected in the summer, visiting the Acropolis is one of the best things to do in Greece in March. This UNESCO World Heritage Site encompasses several key monuments, such as the Parthenon Temple and the Propylaea, the grand pillared entrance, and visitors can enjoy an immersive experience with guided walking tours. Other popular historical attractions in Athens include the Theatre of Dionysus where opera performances can still be attended today, and Hadrian’s Library, a testament to Athen’s significance during the Roman Period.
Whilst the popular sites are great to visit, there are some equally enticing hidden gems in Greece that shouldn’t be overlooked. The Ancient Messene in Peloponnese, for example, is an exceptionally well-preserved ancient city dating back to 369 BCE complete with city walls, a stadium and a theatre. Lato is another fantastic example of an ancient city. Built on a hilltop near Agios Nikolaos, it offers both a glimpse into the past with its marble cisterns as well as panoramic views of Mirabello Bay.
Visiting museums in Greece during March is a fantastic way to explore the country’s history and culture. The Byzantine Museum in Thessaloniki showcases mosaics and icons from the Byzantine era, and with cooler temperatures and fewer crowds, March is the ideal time to visit. The Archaeological Museum of Heraklion is especially popular in the summer, and visitors in spring can explore the incredible collection of Minoan Artifacts taken from the nearby Knossos Palace.
Savour Delicious Seasonal Dishes
One of the best things to do in Greece in March is to sample some of the country’s delightful seasonal cuisine. Blending the winter comforts with the fresh ingredients of spring, Greek food at this time of year is an explosion of flavour, leaving your taste buds thoroughly tickled. For a true flavour of Greece in March, try out small family-run tavernas where recipes have been passed down through generations.
Food is celebrated during cultural events like Apokries or Greek Independence Day, and visitors have a unique opportunity to savour traditional festive dishes of these periods. Enjoy foods such as Spanakopita served with spring greens, or pair fresh seafood with regional wines for an authentic dining experience.
Whilst many Greek desserts are enjoyed year-round, some sweet treats are especially popular during March due to Lent and Easter celebrations. Rich and indulgent deserts such as baklava and havlas feature seasonal ingredients like honey, nuts and cinnamon, and their sweet aromas pour from the shutters of bakeries across the country.