Asked to choose between two phenomenal foodie destinations anywhere in the world, then the choice between Thailand and Vietnam will always be one of the toughest.
Both countries offer some of the best food in Southeast Asia. If you have the time and the space in your stomach then any true foodie shouldn’t choose one over the other, but should visit both.
If that’s not a luxury that you have, then perhaps let your personal tastes make the decision for you. Thai food is more international and is best known for its steaming hot (and spicy) curries that are cooked using a delicious coconut cream base. You can try red curries, green curries or massaman curries, while you’ll also find the likes of Pad Thai or fried rice everywhere.
In Vietnam, the cuisine is slowly making a name for itself in outside circles, as more and more travellers return home raving about the food.
The biggest dish in Vietnam is Pho, a delicious noodle soup that can be eaten for breakfast, lunch or dinner. The French influence is apparent in the baking, and you can pick up a Banh Mi – essentially a stuffed baguette – from the street food vendors, packed with all manner of fresh herbs and fillings.
Both countries have some wonderful street food markets to visit, and the best food is always cooked the local way and served up simply and inexpensively. Food tours around the major cities are a great way to get a taste of all the key authentic flavours. We recommend this Midnight Tuk Tuk food tour in Bangkok, or a nighttime motorbike food tour of Hanoi, Vietnam’s capital city.