The country might not be famous for its local delicacies, but it definitely should be. Although the main foods eaten in Honduras are beans, rice, and tortillas – you’ll probably find at least one of these in every meal – there are a number of specialities worth trying.
These include plato típico, which is a “typical dish” consisting of steak, plantain chips, pickled cabbage, beans, rice, sour cream, and tortillas, as well as the traditional enchiladas, and tamales (otherwise known as fresh corn cakes).
Another great local dish to try is tapado, a Garifuna speciality that consists of fish and seafood stew, or get the barman to make you up a licuado: a milkshake made from local fruits such as mangoes, pineapples, watermelons, and bananas.
The drinking age is 18, so if you’re old enough then make sure you try any number of the local rums made across the country, including the Pirate’s Grog made in the Bay Islands.