Croatian food is pretty complex, and you could probably visit every year for a decade and not try the same thing twice. It’s been influenced by some of the best cuisines in the world: Italian, Middle Eastern, Ottoman and more, all combining to create the staple Balkan food.
One such Croatian delicacy is an octopus salad, which can be found on the menu of pretty much every traditional restaurant along the Dalmatian coast. Olive oil is also a famous Croatian delicacy; consumed around the world, it first came from this Mediterranean part of the world, with the oldest living olive tree here said to be at least 1600 years old, first planted by the Romans.
For special occasions, Croatians love a plate of pasticada with gnocchi. Pasticada is essentially top round or rump steak, pierced with a knife and stuffed with garlic, cloves, and bacon, and then marinated overnight in vinegar. It’s then placed in a pan with onions, parsley root, bacon, nutmeg and prunes, covered with water and Prosek (Dalmatian sweet dessert wine) and then roasted for five hours.
In terms of drinks, you can’t leave without trying Croatian wine. The wine history of Croatia dates back thousands of years, and they’ve really learnt how to make some cracking wines.