Colombia, like many South American countries, has. Rich and diverse cuisine full of interesting dishes foreigners have to try during their visit.
The ultimate Colombian dish is the Bandeja Paisa, otherwise known as the Colombia heart attack. That’s because the dish includes rice, ground beef, red beans, chicharron (pork rinds), chorizo, morcilla (blood sausage), fried egg, avocado, arepas, and plantains – all just for one person. It was designed for peasant field workers in order to provide them with a full day’s worth of energy.
Other notable dishes include arepas con huevo, which is corn bread stuffed with egg that’s been deep fried, and Ajiaco, which is an Andean soup made from chicken and potatoes.
In terms of drinks, Colombia offer something called Aguardiente, an incredibly strong drink made from sugar cane with an aniseed flavour. In fact, it’s so string that aguardiente translates to “burning water”.