Brazil has a rich and interesting cuisine, with high standards and influences from all over the world. A lot of traditional dishes makes use of the fruits and plants available in the Amazon – such as the açai berry – as well as the abundance of fresh fish that can eb sourced from the extensive coastline.
One classic dish that can be eaten pretty much anywhere in the country is the feijoada: a pot of black beans with chunks of meat – although traditionally this meat will be pig’s ears, trotters, and other parts. It’s then served with fried kale, bacon bits, rice, farofa, and a slice of orange.
There’s also vatapá, which is shrimps and chicken in a creamy sauce that’s made from fish oil, coconut milk, and manioc paste all served with rice, and pão de queiko, which are cheesy doughballs freshly made.
In terms of alcohol, Brazil has the works. There’s chopp, a traditional draught beer, or cachaça, a fiery sugarcane spirit that’s often mixed with sugar, crushed ice, and limes to make a classic caipirinha cocktail. There’s also Brazilian wine, which is a must-try – especially the white wines from Santa Catarina.