Ecuador is blessed to be the home of some of the finest food you can find in South America – and some of the weirdest. Take cuy for instance, which is literally just roast guinea pig, often served at a street food vendor on a stick.
With three distinct regions in the country, the choice of food varies a lot; the highland cuisine will typically involve warm, hearty dishes, while coastal cuisine is dominated by seafood, and Oriente is full of rice, bananas, fish, and more.
While you’re there, make sure to check out the encocados, which is a traditional coastal dish of fish served in a coconut sauce, as well as seco de chivo – a goat stew served on special occasions. Some regions even have piranha as a delicacy, which is definitely worth trying at least once.
In terms of drinking, the two dominant beers are Pilsner and Club, and you’ll find one or the other depending what side of the country you’re on. There’s also Pisco, a local brandy, and Inca Kola, which is essentially a green version of Irn-Bru.